Bacon & Cheese Stuffed Plantains
- 2 ripe plantains
1) Remove the peel from the plantains and cover in melted butter.
2) Bake for around 20 minutes then flip the plantains, cooking for another 20 minutes until golden brown on both sides (200°C).
3) Chop some bacon into bits and fry until crispy.
4) Cut the cooked plantains down the middle and stuff with bacon and grated mozzarella.
5) Bake for another 5 minutes until the cheese has melted. Enjoy!