Bacon & Halloumi Hot Dog Skewers
- 1 rasher bacon
- 1 sausage
- 100g slice halloumi
- 100g fried onions
- 25g pickles
- Ketchup and mustard
1. Light the BBQ
2. Cut the bacon, halloumi and sausage into 6 and divide between the two skewers.
3. Grill on the BBQ until slightly charred.
4. Serve in a hot dog bun, topped with fried onions, pickles, ketchup and mustard