Bacon & Halloumi Hot Dog Skewers

Ingredients:

  • 1 rasher bacon
  • 1 sausage
  • 100g slice halloumi
  • 100g fried onions
  • 25g pickles
  • Ketchup and mustard

PREPARATION
1. Light the BBQ
2. Cut the bacon, halloumi and sausage into 6 and divide between the two skewers.
3. Grill on the BBQ until slightly charred.
4. Serve in a hot dog bun, topped with fried onions, pickles, ketchup and mustard
5. ENJOY!

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