Bangers And Mash Sausage Rolls

Ingredients:

  • Sausages
  • Mashed Potatoes /cold
  • Puff Pastry /thawed
  • Egg
  • Side of Onion Gravy – Optional

Method:
Brown the Sausages on all sides in a large skillet – until mostly cooked through. Set aside to cool slightly. Unroll each sheet of puff pastry and cut into 4 pieces. Spread mash over each pastry, top with cooked sausage and additional mash. Roll up each sheet – pinch together to seal and trim off any excess. Place on a greased baking sheet – seam side down – and brush each roll with beaten egg.

Bake in a preheated oven at 190หšC / 375หšF for 25-30 minutes – until the pastry is golden and crispy on all sides and the meat has cooked through. Serve with a side of Onion Gravy. Enjoy!

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