Bangers And Mash Sausage Rolls
- Mashed Potatoes /cold
- Puff Pastry /thawed
- Side of Onion Gravy – Optional
Brown the Sausages on all sides in a large skillet – until mostly cooked through. Set aside to cool slightly. Unroll each sheet of puff pastry and cut into 4 pieces. Spread mash over each pastry, top with cooked sausage and additional mash. Roll up each sheet – pinch together to seal and trim off any excess. Place on a greased baking sheet – seam side down – and brush each roll with beaten egg.
Bake in a preheated oven at 190˚C / 375˚F for 25-30 minutes – until the pastry is golden and crispy on all sides and the meat has cooked through. Serve with a side of Onion Gravy. Enjoy!