Bean And Cheese Stuffed Mashed Potato Balls


  • 2-3 potatoes
  • 50g flour
  • Salt
  • Can of beans
  • Cheese of choice
  • Oil to fry with

Boil potatoes until soft. Strain and place in a large mixing bowl. Add salt to taste and mash. Add flour and mash until very smooth. Grab a handful of mashed potatoes and shape into a disk. Push a small indent into the middle and fill with some beans and cheese. Wrap mashed potato around the cheese and beens and work until fully incased in potato. Chill at least until cool or up to overnight. Fry in oil until golden brown.

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