Bourbon And Cola Grilled Steak


  • 2 sirloin steaks, 500g
  • 120ml bourbon whiskey
  • 240ml cola
  • 80ml soy sauce
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 70g brown sugar
  • 3 garlic cloves, crushed
  • 1 teaspoon black pepper

1. In a bowl, combine the bourbon whiskey, cola, soy sauce, Worcestershire sauce, lemon juice, brown sugar, crushed garlic and black pepper.
2. Place the steak in a tupperware box and then pour the marinade over. Leave to marinate for at least 8 hours (preferably overnight).
3. Once ready, take the steaks out and shake any excess of marinade off. Light the BBQ to medium-high heat. Cook to your taste.

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