• 1 can of Sweetened Condensed Milk (397g/400g)
  • 30g Butter (plus more for greasing)
  • 40g Cocoa Powder
  • Chocolate Sprinkles (to decorate)

1. Put a pot on a medium low heat and melt the butter with the condensed milk.
2. Stir in the cocoa powder and continue to stir for 10-15 minutes until the mixture begins to pull away from the edge of the pot.
3. Itโ€™s done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again.
4. Spread the mixture onto a buttered plate and refrigerate for 2 hours.
5. When set, roll the mixture into small balls and coat them in the chocolate sprinkles (you may need to apply a small amount of butter to your hands to help them from sticking).
6. Serve!
(Other toppings could be desiccated coconut, chopped hazelnuts or chopped pistachios)

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