British S’mores

Ingredients:

  • 2 Digestive biscuits
  • 4 squares of milk chocolate
  • 2 marshmallows

Directions:
Place a digestive biscuit onto a baking tray, stack 4 squares of chocolate and two marshmallows on top of it.

Grill under a high heat until the marshmallow toasts and the chocolate starts to melt.

Make a sandwich with a second digestive and eat it warm. Carful of the hot marshmallow! this would also work with rich teas!

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