Christmas Cracker Surprise
- Puff pastry
1) Cut camembert into rectangular shape.
2) Roll out some puff pastry.
3) Place the camembert into the middle of the pastry.
4) Spoon some cranberry sauce onto the camembert.
5) Roll up puff pastry into cylinder and crimp the edges to make a cracker shape.
7) Bake for 30 mins at 200°C/400°F.
8) Pull apart in the middle to serve!