Coconut Prawns With Orange Chili Dip


  • 4 tablespoons marmalade
  • 6 tablespoons sweet chilli sauce
  • Salt
  • Pepper
  • 1 pack prawns
  • 100g plain flour
  • 100g desiccated coconut
  • 100g panko breadcrumbs
  • 2 eggs, beaten
  • Coconut oil

1. Combine the marmalade, sweet chili sauce, salt and pepper in a small bowl and mix to make the dip.
2. Roll prawns in flour, then beaten egg, then a mix of desiccated coconut and panko breadcrumbs. Make sure prawns are fully coated.
3. Fry prawns in hot coconut oil for 2 minutes until golden brown, then place on a kitchen towel to remove excess oil.

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