Custard Cream Truffles
- 200g Custard Creams
- 75g Cream Cheese
100g milk chocolate (melted)
Blend up all of the biscuits until they resemble bread crumbs, save 1/4 (about 50g) for later.
Add the cream cheese and blend again for another 30 seconds or so until everything is combined but not a dough
Form the mixture into about 8 little balls using your hands and refrigerate on baking paper for 1 hour
Break the chocolate into small squares and melt it. This can be done in the microwave by heating on full for 30 seconds at a time and stirring, repeating this process until creamy
Coat the custard cream balls with the chocolate and then with the leftover blended biscuits.
Chill for another 30 minutes and enjoy!