Easy Indian-Style Nachos
- Jar of balti sauce
- 200g chicken
- Mango Chutney
- Cheddar Cheese
1) Cook the chicken thoroughly in the balti sauce in a saucepan.
2) Transfer the chicken to a large bowl and shred it using an electric mixer.
3) Crush poppadoms in a shallow baking dish, adding the chicken, yoghurt, mango chutney and cheese on top.
4) Bake for 15 minutes 190°C/375°F.
5) Add coriander.