Eton Mess Pops
- 100g strawberries
- Pack of meringues
- 100ml double cream
- Bar of white chocolate (to melt)
- Shot glasses
- Lolly sticks
1) Add the strawberries, two crushed meringues and double cream to a large mixing bowl, and whisk until thick.
2) Transfer the mixture into shot glasses, then place lolly sticks into them.
3) Freeze until solid.
4) Take the pops out of the glass and dip in melted white chocolate, then roll in crushed meringue.
5) Freeze again if necessary, and enjoy!