Full English Breakfast Cups


  • 12 hash browns (defrosted)
  • 1 can of baked beans
  • 3 sausages (cooked to your taste, chopped)
  • 3 rashers (cooked to your taste, chopped)
  • 5 eggs
  • 50ml milk
  • 100 grams grated cheddar
  • 5 grams finely chopped parsley
  • Pepper, to taste

1. Preheat the oven to 200°C/400°F.
2. Place a defrosted hashbrown in each case of a muffin tin, and smush them down to form a base.
3. Bake for 18-20 minutes or until golden brown.
4. Place 1 tablespoon of baked beans on top of each cooked hash brown, followed by a few 5. pieces of sausages and bacon.
6. Beat the eggs and milk together in a measuring jug and pour some into each cup, being careful not to overfill.
7. Top with grated cheese, parsley, and pepper.
8. Bake for a further 5-7 minutes until the eggs are cooked and the cheese is melted and browned.
9. Enjoy!

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