Gin And Tonic 4 Ways

Blueberry & Thyme
INGREDIENTS

  • Handful of blueberries
  • 2 sprigs of thyme (one for garnish)
  • 1 tablespoon simple syrup
  • 1 shot of gin
  • Tonic water (approx 50 millilitres)
  • Ice cubes

PREPARATION
1. Add the blueberries, thyme, and simple syrup to a glass and muddle.
2. Add a shot of gin and then fill the glass with ice cubes.
3. Pour over the tonic water and garnish with another sprig of thyme
4. Enjoy!

Cucumber & Basil
INGREDIENTS

  • 5 cucumber slices
  • 4 fresh basil leaves (plus a sprig to garnish)
  • 2 tablespoons lime juice
  • 1 shot gin
  • Ice cubes

Tonic water (approx 50 millilitres)

PREPARATION
1. Add the cucumber slices, basil leaves, and lime juice to a glass and muddle.
2. Add a shot of gin and then fill the glass with ice cubes.
3. Pour over the tonic water and garnish with a sprig of basil.
4. Enjoy!

Grapefruit & Tarragon
INGREDIENTS

  • 1 tablespoon demerara sugar
  • 1 sprig tarragon
  • 50 millilitres fresh grapefruit juice
  • 1 shot gin
  • Tonic water (approx 50 millilitres)
  • Ice cubes
  • Grapefruit wedge (to garnish)

PREPARATION
1. Add the sugar, tarragon, and fresh grapefruit juice to a glass and muddle. (The grapefruit juice is best squeezed straight from a fresh grapefruit and filtered to get rid of the bits.)
2. Add a shot of gin and then fill the glass with ice cubes.
3. Pour over the tonic water and garnish with a wedge of grapefruit.
4. Enjoy!

Raspberry Rose
INGREDIENTS

  • Handful of fresh raspberries
  • 1 tablespoon lime juice
  • 1 tablespoon simple syrup
  • 1 teaspoon rosewater
  • 1 shot gin
  • Tonic water (approx 50 millilitres)
  • Ice cubes
  • Lime wedge (to garnish)

PREPARATION
1. Add the fresh raspberries, simple syrup, lime juice, and rosewater to a glass and muddle.
2. Add a shot of gin and then fill the glass with ice cubes.
3. Pour over the tonic water and garnish with a wedge of lime.
4. Enjoy!

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