Lamb Kofta Flatbread

Serves: 3-4


For the lamb koftas:

  • 400g lamb mince
  • 1/2 red onion, diced
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • 1/2 lemon’s zest
  • 2 tablespoon mint, chopped finely
  • 2 tablespoon parsley, chopped finely

For the tzatziki:

  • 100ml yoghurt
  • 50g cucumber slices, quartered
  • Salt & pepper
  • 1/2 lemon’s juice
  • Handful of mint, finely chopped

For the salad:

  • 100g Brussels sprouts
  • 50g kale
  • 1 teaspoon olive oil
  • 1/2 lemon’s juice
  • 1 teaspoon cayenne pepper

4 flatbreads

1. To make the lamb kofta sausages, mix the lamb mince, red onion, cumin, cayenne pepper, lemon zest, mint and parsley together in a large bowl. Shape them into 12 equally-sized sausages. Chill for 1 hour, then grill on high for 15 minutes.
2. To make the tzatziki, mix together the yoghurt, cucumber, salt, pepper, lemon juice and mint in a small bowl. Set aside.
3. To make the salad, boil some Brussels sprouts and kale for 5 minutes, then blanche in ice water straight away to keep them crunchy. Drain, then shred the Brussels sprouts and mix with the kale, olive oil, lemon juice and cayenne pepper.

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