Lemon Chicken and Asparagus Stir Fry

Serves 3-4


  • ½ tablespoon olive oil
  • 2 chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon garlic
  • 100 grams asparagus
  • Zest of ½ lemon
  • Juice of ½ lemon
  • 3 tablespoons soy sauce

Lemon zest, to garnish
Rice, to serve

1. Season the chicken with the salt and pepper and fry with the olive oil. After a few minutes, add the garlic.
2. Fry the chicken with the garlic for another few minutes, then add the asparagus, lemon zest, and lemon juice.
3. Stir again, before mixing in the soy sauce.
4. Serve with rice and sprinkle with lemon zest on top.
5. Enjoy!

(Visited 1 times, 1 visits today)

You might be interested in