Mince Pie Doughnuts


  • Jar of mincemeat
  • A loaf of sliced white bread
  • 2 eggs
  • 125 ml milk
  • 50g flour
  • 1 tbsp icing sugar
  • Icing sugar to serve

1) Spoon a tablespoon of mincemeat onto the middle of a slice of white bread and cover it with another slice to make a sandwich.
2) Cut a circular shape in the sandwich with a glass, making sure the edges are well sealed.
3) Repeat for more doughnuts.
4) To make the egg wash, add the eggs, milk, flour and icing sugar to a large bowl and whisk until smooth.
5) Dip the doughnuts into the mixture, then fry in oil at 190°C/375°F until golden brown on both sides.
6) Roll the doughnut in icing sugar.
7) Serve!

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