Mini Matcha Mochi Crepes


  • 2 squares mochi
  • 6 ounces adzuki paste
  • 12 strawberries
  • Matcha

Crepe batter:

  • 1/2 tablespoon matcha
  • 3/4 cup pancake mix
  • 1/2 cup milk

Slice each mochi square into six thin pieces.

Mix together ingredients for crepe batter.

On a 6-inch square of wax paper, spoon out the crepe batter, smoothing into a 5-inch circle. Lay one mochi slice on top. Place onto a plate and heat in the microwave for 30 seconds.

Peel off the wax paper while still warm. Add 2 strawberries and a spoonful of adzuki paste. Fold the edges of the crepe up and around the filling. Allow to cool slightly then sprinkle with matcha before serving.

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