Mojito-Marinated Chicken


  • 3-4 Chicken Breasts
  • 75ml white rum
  • 15g mint (chopped)
  • 1 clove garlic (finely chopped/crushed)
  • 1 tsp rock salt
  • 1 tsp ground pepper
  • 2 limes (plus 1-2 more for garnish)
  • 1 tbsp extra virgin olive oil

1. Slice the chicken breasts in half lengthways (you can probably chop them into chunks or strips too!)
2. Put all of the ingredients into a ziplock bag and stir them all about so everything is coated and mixed up.
3. Marinate for at least 4 hours, but try to leave them over night if you have the time
3. Cook the chicken as you usually would, we used a griddle plan on a medium heat for about 6-7 minutes on each side, but these can go in a regular pan, the oven or even on the BBQ!
4. Enjoy! Donโ€™t forget to give it one last squeeze of lemon juice to give it that extra kick!

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