One-Pan Moroccan Chicken

Ingredients:

  • 2 Chicken Breasts
  • Ground pepper
  • Cumin powder
  • 1/2 onion, sliced
  • 1/2 can of cherry tomatoes
  • 100ml water
  • 1/2 can of chickpeas (drained,washed)
  • 1 courgette, sliced
  • 1 tbsp harissa paste
  • 1 tsp honey

Method:
1. Season the chicken with a generous amount of pepper and some cumin powder.
2. On a medium-low heat, cook the chicken in some oil with the onion for 3 to 4 minutes stirring and turning occasionally.
3. Add the cherry tomatoes, the water, the chickpeas, the harissa paste, the honey and the courgette.
4. Simmer for 15 minutes, stirring occasionally until the sauce slightly thickens.
5. Serve and enjoy!

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