Pimm’s Ice Lollies


  • 250g strawberries, halved
  • 10 mint leaves
  • 40ml Pimm’s
  • 100ml lemonade
  • 50g caster sugar
  • 6 cucumber slices, quartered
  • Orange segments
  • Ice lolly moulds

1. Blend the strawberries and mint together, then strain into a jug/bowl to remove the solid bits.
2. Mix the strawberry mixture with lemonade, Pimm’s and sugar.
3. Place the cucumber and orange segments into the moulds, then divide the Pimm’s mixture between them.
4. Freeze until solid.

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