Raspberry And Peach Wine Slushie
- 2 peaches, diced
- 150g raspberries
- 2 glasses white wine
- 2 lime wedges (for garnish)
1. Freeze the chopped peaches along with all of the raspberries, which can be left whole.
2. Blend a glass of wine and the frozen peaches and divide between two glasses.
3. Blend another glass of wine with the frozen raspberries then pour over the peach mixture.
4. Garnish with a wedge of lime and a thick straw.