Red Velvet Cake Milkshake

Servings: 1


  • 150ml double cream
  • 90g cream cheese
  • 1 tablespoon icing sugar
  • 3 scoops vanilla ice cream
  • 200ml whole milk
  • 3 slices red velvet cake
  • 2 tablespoons red gel food colour

1. To make the cream cheese topping, whip the double cream, cream cheese and icing sugar together. Set aside.
2. In a blender, combine ice cream, whole milk, 2 slices of red velvet cake and red food gel colour and blend until smooth.
3. Pour into a glass and top with the cream cheese, another slice of red velvet cake and a straw.

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