Sausage And Egg Breakfast Muffins
- 6 eggs
- 100ml milk
- 2 garlic cloves, crushed
- Salt and pepper, to taste
- 100g spinach
- 2-4 cooked sausages
- 100g grated cheese
- Tomato relish, to garnish
1. Whisk together the eggs, milk, garlic cloves, salt and pepper. Mix in the spinach.
2. Pour mixture into lightly oiled muffin tin, adding as much chopped cooked sausage and cheese as desired.
3. Bake at 180°C for 15 minutes.
4. Serve with tomato relish and ENJOY!