Sliders 4 Ways

BBQ CHICKEN SLIDERS

INGREDIENTS

  • 12-pack of mini bread rolls
  • 3 chicken breasts, cooked
  • 75 grams BBQ sauce
  • ½ red onion, thinly sliced
  • 60 grams cheese, sliced
  • 15 grams parsley, finely chopped
  • 2 tablespoons melted butter

PREPARATION
1. Preheat oven to 180°C/350°F.
2. Slice the rolls in half lengthwise.
3. Place the bottom half on a 9×13 baking tray.
4. Spread the chicken evenly on the rolls, followed by the BBQ sauce, red onion, cheese, and parsley.
5. Place the remaining half of the rolls on top.
6. Brush with melted butter.
7. Bake for 20 minutes.
8. Slice, then serve!

BREAKFAST SLIDERS

INGREDIENTS

  • 12-pack of mini bread rolls
  • 9 eggs, scrambled
  • 6 slices ham
  • 60 grams white cheddar, sliced
  • 8 slices cooked bacon
  • 85 grames baby spinach
  • 2 tablespoons melted butter
  • 1 teaspoon black pepper

PREPARATION
1. Preheat oven to 180°C/350°F.
2. Slice the rolls in half lengthwise.
3. Place the bottom half on a 9×13 baking tray.
4. Spread the eggs evenly on the rolls, followed by the ham, cheddar, bacon, and spinach.
5. Place the remaining half of the rolls on top.
6. Brush with melted butter and sprinkle the pepper on top.
7. Bake for 20 minutes.
8. Slice, then serve!

CHICKEN PARMESAN SLIDERS

INGREDIENTS

  • 12-pack of mini bread rolls
  • 350 grams rotisserie chicken
  • 135 grams tomato/bolognese sauce
  • 225 grams fresh mozzarella, sliced
  • 15 grams basil, chopped
  • 115 grams butter, melted
  • 3 cloves garlic, finely chopped
  • handful basil, finely chopped
  • 2 tablespoons grated parmesan

PREPARATION
1. Preheat oven to 180°C/350°F.
2. Slice the rolls in half lengthwise.
3. Place the bottom half on a 9×13 baking tray.
4. Spread the chicken evenly on the rolls, followed by the tomato sauce, mozzarella, and basil.
5. Place the remaining half of the rolls on top.
6. Mix the melted butter with the garlic, parsley, and parmesan.
7. Brush the top of the rolls with the butter mixture.
8. Bake for 20 minutes.
9. Slice, then serve!

CHEESEBURGER SLIDERS

INGREDIENTS

  • 1 kilogram minced beef
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
  • ½ white onion, diced
  • 60 grams cheddar, sliced
  • 12-pack of mini bread rolls
  • 2 tablespoons melted butter
  • 1 tablespoon sesame seeds

PREPARATION
1. Preheat oven to 180°C/350°F.
2. Combine the mince, salt, pepper, and garlic powder in a 9×13 baking tray, mixing thoroughly and pressing it in a flat, even layer.
3. Bake for 20 minutes.
4. Set aside the cooked beef and drain the liquid.
5. Slice the rolls in half lengthwise.
6. Place the bottom half on the same 9×13 baking tray.
7. Place the cooked beef layer on the rolls, followed by the onions and cheddar.
8. Place the remaining half of the rolls on top.
9. Brush the top of the rolls with the butter and sprinkle the sesame seeds on top.
10. Bake for 20 minutes.
11. Slice, then serve!

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