Slow Cooker Beef Stew

Serves 4-6

INGREDIENTS

  • 400 grams beef, diced
  • 100 grams plain flour
  • Salt & pepper
  • Olive oil
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 parsnips, chopped
  • 3 potatoes, peeled and chopped
  • 2 garlic cloves
  • 3 sprigs of fresh thyme
  • 500 millilitres beef stock
  • 125 millilitres red wine
  • 1 bay leaf

Chopped parsley to serve

PREPARATION
1. Add salt and pepper to the plain flour and coat the diced beef with it. Shake off any excess flour.
2. Fry the diced beef in olive oil for 3-4 minutes until brown.
3. Add the beef, onion, carrots, parsnips, potatoes, garlic and thyme to the slow cooker. 4. Cover with beef stock and red wine, and place the bay leaf in the liquid.
5. Cook on high for 4 hours, or on low for 8.
6. Serve with chopped parsley.
7. Enjoy!

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