Slow Cooker Honey Teriyaki Chicken


  • 125ml soy sauce
  • 150g honey
  • 60 ml rice wine vinegar
  • 1/2 chopped onion
  • 2 garlic cloves
  • Pepper
  • 1 tsp ground ginger
  • 4 chicken breasts
  • 3 tbsp cornflour
  • 60ml water
  • Spring onions and sesame seeds to serve

Hereโ€™s how you make it:
1) Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
2) Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
3) Remove and drain the chicken and set aside in a large bowl. Shred thoroughly with two forks.
4) Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.
5) Add the chicken to the sauce and mix thoroughly. Serve over a bed of rice with spring onions and sesame seeds!

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