Stuffed Apple Crumble Apples


  • 3 Apples
  • 25g + 1 Tbsp. Brown Sugar
  • 1 tsp. cinnamon
  • 50 g flour
  • 25g room temperature butter

Slice the top off two of the apples and hollow them out using a teaspoon or melon baller. Dice a third apple and add it to the hollowed out apple bits. Stir in 1 tsp of cinnamon and 1 Tbsp. brown sugar and cook over a low/medium heat until stewed. About 5 – 10 minutes.

Cut the room temperature butter into small cubes and combine it with 50g flour and 25g brown sugar with your hands until it resembles breadcrumbs. Be careful not to over-work it.

Place the hollowed out apples onto a baking tray (it doesn’t matter if they’ve browned a bit) and fill them with the stewed apples and top with the crumble.

Bake at 180°C/375°F for 15-20 minutes.

Serve with ice cream.

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