Toastie Machine Apple Strudel

Servings: 1-2

INGREDIENTS

  • Apple Strudel Filling
  • 75 grams cooking apples
  • 1 teaspoon brown sugar
  • 20 grams sultanas
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ⅓ teaspoon nutmeg

 

  • 1 sheet puff pastry
  • 2 teaspoons maple syrup
  • Garnish
  • Icing sugar
  • Vanilla ice cream

PREPARATION
1.Cut the cooking apple into small chunks and add to a small pot, along with remaining apple strudel filling ingredients. Cook for 5 minutes at a medium heat, or until the apples become tender.

2. Roll out a sheet of puff pastry and cut two squares that are the same size as your toastie machine.

3. Place one of the pastry squares on the machine, add the apple filling, and cover with the maple syrup. Place the other square of pastry on top and toast for 5 minutes, or until the pastry is cooked through and crispy.

4. Serve with icing sugar and ice cream.

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