Tunnock’s Rocky Road
- Tunnock’s Teacakes
- 200g milk chocolate
- 135g butter
- 4 tsp golden syrup
1) Slice six teacakes into eighths and set aside.
2) Crush digestives in ziplock bag and set aside.
3) Melt the butter, chocolate and golden syrup in a bowl placed over a pan of simmering water.
4) Pour digestives and teacakes into the melted chocolate mix and stir together.
5) Pour into a lined tray and refrigerate for 2 hours.
6) Slice into segments and enjoy!